|
|
|
STARTERS
HOUSE PICKLE ASSORTMENT - VE - 3 BY SPECIAL REQUEST OF GOVERNOR WOLF CHARRED OCTOPUS - GF - 15 LEEK, SERRANO, SPINACH, NDUJA AIOLI CHEESE & SALUMI BOARD - 18 SWEET TOSCANO, ETNA SALAMI AND SMOKED COPPA, CACIO DI BOSCA AL TARTUFO, CABOT CLOTHBOUND CHEDDAR AND PECORINO BRIGANTACCIO CHEESES, HOUSEMADE BREAD WINGS - 12 CHIPOTLE LIME SAUCE,HOUSE ROQUEFORT BLEU CHEESE MAC & CHEESE - V - 11 AGED CHEDDAR, COOPER SHARP (ADD BACON + 3) HAND CUT FRIES - V - 6 HOUSE MADE KETCHUP & AIOLI OLIVE & HUMMUS PLATE - V - 10 ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA SOUPS & SALADS MINESTRONE SOUP - VE - 8 VEGGIES, RED BEANS, PASTA, TOMATO BROTH FRENCH ONION SOUP - 8 DAY OLD BREAD, GRUYERE CHICKEN TENDERS - 12 SESAME BREADED, APRICOT HONEY MUSTARD, ROASTED PEPPER JELLY, MIXED GREENS, PICKLED VEGGIES WINTER COBB SALAD - VE -GF - 12 ROMAINE HEARTS, ROASTED SQUASH, AVOCADO, POMEGRANATE, PECANS, MAPLE CHICK PEAS, DIJON VINAIGRETTE |
SANDWICHES with Fries or Salad
Add Bacon for 2.50 GLORY PORCHETTA - 14 ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE SPICY PRIME RIB - 15 ROASTED JALAPENOS, CHEDDAR, AU JUS GLORY BURGER - 13 COOPER SHARP CHEESE, LTO BY REQUEST CRISPY CHICKEN - 13 HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION SPECIALS BEEF BOURGUIGNON OVER BLACK PEPPER TAGLIATELLE - 20 SHORT RIB, ROOT VEGETABLES, MUSHROOMS, PEARL ONIONS, RED WINE, HOUSEMADE BREAD SHRIMP FILLED RAVIOLETTI - 18 TOMATO BLUSH SAUCE, ROASTED MUSHROOMS, BULGARIAN FETA, HOUSE MADE BREAD KIELBASA SANDWICH - 14 HOUSE MADE SMOKED POLISH SAUSAGE, APPLE-BEET SLAW, PRETZEL ROLL, MUSTARD, CRISPY RED POTATOES, GARLIC AIOLI SWEETS PUMPKIN CREME BRULEE - V - GF - 8 PUMPKIN CUSTARD, BURNT SUGAR BROWN BUTTER CHOCOLATE CHIP COOKIES - V - 5 2 COOKIES, FRESHLY BAKED |
|
FIND US ON FACEBOOK AND ON INSTAGRAM @GLORYBEERBARANDKITCHEN FOR MENUS AND UPDATES! |
|