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STARTERS
HOUSE PICKLE ASSORTMENT - VE - 3 BY SPECIAL REQUEST OF GOVERNOR WOLF CHARRED OCTOPUS - GF - 15 LEEK, SERRANO, SPINACH, NDUJA AIOLI CHEESE & SALUMI BOARD - 18 SWEET TOSCANO, PEPPERONI AND FINOCCIONA SALUMI, ST ANDRE, ROQUEFORT AND PECORINO DE PARCO CHEESES, HOUSEMADE BREAD WINGS - 12 CHIPOTLE LIME SAUCE,HOUSE ROQUEFORT BLEU CHEESE MAC & CHEESE - V - 11 AGED CHEDDAR, COOPER SHARP (ADD BACON + 3) HAND CUT FRIES - V - 6 HOUSE MADE KETCHUP & AIOLI OLIVE & HUMMUS PLATE - V - 10 ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA SOUPS & SALADS FRENCH ONION SOUP - 8 DAY OLD BREAD, GRUYERE BEEF STEW - 12 ANGUS SHORT RIB, RED WINE, POTATOES, PEAS, SOURDOUGH BREAD WINTER COBB SALAD - VE -GF - 12 ROMAINE HEARTS, ROASTED SQUASH, AVOCADO, POMEGRANATE, PECANS, MAPLE CHICK PEAS, DIJON VINAIGRETTE ROASTED BEET SALAD - V - 12 FRISEE, JICAMA, WARM GOAT CHEESE FRITTER, MAPLE VINAGRETTE |
SANDWICHES with Fries or Salad
Add Bacon for 2.50 GLORY PORCHETTA - 14 ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE SPICY PRIME RIB - 15 ROASTED JALAPENOS, CHEDDAR, AU JUS GLORY BURGER - 13 COOPER SHARP CHEESE, LTO BY REQUEST CRISPY CHICKEN - 13 HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION SPECIALS PORK RIB CHOP - GF - 24 ROASTED CELERY ROOT, CARROT PUREE, BRAISED SAVOY CABBAGE, DIJON DEMI GLACE SEAFOOD CHOWDER - 18 SHRIMP, SWORDFISH, MAHI MAHI, SMOKED BACON, POTATOES, SOURDOUGH BREAD HAND CUT PAPPARDELLE PASTA - 18 BRAISED SHORT RIB RAGOUT, AGED PROVOLONE, HOUSE SOURDOUGH BREAD SWEETS PUMPKIN CREME BRULEE - V - GF - 8 PUMPKIN CUSTARD, BURNT SUGAR ICE CREAM SANDWICH - V - 8 ASK SERVER FOR CURRENT FLAVORS |
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