GLORYBEER BAR & KITCHEN
STARTERS
HOUSE PICKLE ASSORTMENT - VE - 3
BY SPECIAL REQUEST OF GOVERNOR WOLF
CHARRED OCTOPUS - GF - 15
LEEK, SERRANO, SPINACH, NDUJA AIOLI
CHEESE & SALUMI BOARD - 18
SWEET TOSCANO, PEPPERONI AND FINOCCIONA SALUMI, ST ANDRE, ROQUEFORT AND PECORINO DE PARCO CHEESES, HOUSEMADE BREAD
WINGS - 12
CHIPOTLE LIME SAUCE,HOUSE ROQUEFORT BLEU CHEESE
MAC & CHEESE - V - 11
AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)
HAND CUT FRIES - V - 6
HOUSE MADE KETCHUP & AIOLI
OLIVE & HUMMUS PLATE - V - 10
ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA

SOUPS & SALADS
FRENCH ONION SOUP - 8
DAY OLD BREAD, GRUYERE
BEEF STEW - 12
ANGUS SHORT RIB, RED WINE, POTATOES, PEAS, SOURDOUGH BREAD
WINTER COBB SALAD - VE -GF - 12
ROMAINE HEARTS, ROASTED SQUASH, AVOCADO, POMEGRANATE, PECANS, MAPLE CHICK PEAS, DIJON VINAIGRETTE
ROASTED BEET SALAD - V - 12
FRISEE, JICAMA, WARM GOAT CHEESE FRITTER, MAPLE VINAGRETTE
SANDWICHES
with Fries or Salad
Add Bacon for 2.50

GLORY PORCHETTA - 14
ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE
SPICY PRIME RIB - 15
ROASTED JALAPENOS, CHEDDAR, AU JUS
GLORY BURGER - 13
COOPER SHARP CHEESE, LTO BY REQUEST
CRISPY CHICKEN - 13
HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
PORK RIB CHOP - GF - 24
ROASTED CELERY ROOT, CARROT PUREE, BRAISED SAVOY CABBAGE, DIJON DEMI GLACE
SEAFOOD CHOWDER - 18
SHRIMP, SWORDFISH, MAHI MAHI, SMOKED BACON, POTATOES, SOURDOUGH BREAD
HAND CUT PAPPARDELLE PASTA - 18
BRAISED SHORT RIB RAGOUT, AGED PROVOLONE, HOUSE SOURDOUGH BREAD

SWEETS
PUMPKIN CREME BRULEE - V - GF - 8
PUMPKIN CUSTARD, BURNT SUGAR
ICE CREAM SANDWICH - V - 8
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