Glory Beer Bar & Kitchen

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	3pm - 2am
	Tuesday:	3pm - 2am
	Wednesday:	3pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

GLORYBEER BAR & KITCHEN

STARTERS
SMOKED MUSSEL CANAPES - GF - 13

CRISPY POLENTA CAKES, TOMATO-BALSAMIC RELISH, BASIL-PINE NUT BUTTER, PICKLED CHILES

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - 7

BOLIVIAN HAND PIE, CHICKEN OR VEGAN

CHEESE & SALUMI BOARD - 22

NEOPOLITANO, ROSETTE DE LEON, SOPPRESSATA, HUMBOLD FOG, SAN SIMON, IDIAZABAL

WINGS - 15

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 12

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 7

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA

SOUPS & SALADS
FRENCH ONION SOUP - 11

DAY OLD BREAD, GRUYERE

QUINOA BOWL - VE - GF - 15

GRILLED VEGGIE SKEWER, BABY KALE, TAHINA-LIME DRESSING

SMOKED CHICKEN & NAPA CABBAGE SALAD - 17

GINGER HONEY MUSTARD VIN, GLAZED CASHEWS, BLEU CHEESE, CRISPY WONTONS, SUMAC ONIONS

ROASTED BROCCOLI SALAD - GF - 15

GUANCIALE, AGED PECORINO, PICKLED FENNEL, OLIVES, RED WINE VIN, GOLDEN RAISIN JAM

SANDWICHES

Add Bacon for 3.00

FISH CAKE SANDWICH - 15

BRUSSELS SPROUT KIMCHEE, AJI AMARILLO TARTAR SAUCE

GLORY PORCHETTA - 15

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

KIELBASA SANDWICH - 14

HOUSE MADE SMOKED SAUSAGE, APPLE-BEET SLAW, PRETZEL ROLL, MUSTARD, CRISPY POTATOES

GRILLED HAM & CHEESE - 14

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 14

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 14

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
TUNA CRUDO - 16

PONZU, CUCUMBER, FRESNO, CILANTRO, TOGARASHI

GLORY DOG - 14

HOUSE MADE BEEF FRANK, MANGO RELISH, HABANERO ONIONS, CHICK PEA FRIES, MALT AIOLI

PANELLA SANDWICH - VE - 14

SICILIAN CHICK PEA FRITTER, FOCACCIA, CAPONATA, SMOKED PAPRIKA-SAFFRON AIOLI

HOUSE MADE PASTRAMI - 15

SUNCHOKE MUSTARD RELISH, EMMENTAL CHEESE, SOURDOUGH RYE, GODDESS POTATO SALAD

SWEETS
OLIVE OIL CAKE - V - 10 FERNET ICE CREAM, MIXED BERRY COMPOTE	BAKLAVA - 10 PHYLLO, PISTACHIOS, PECANS, HONEY, MINT

GLORYBEER BAR & KITCHEN

STARTERS
SMOKED MUSSEL CANAPES - GF - 13

CRISPY POLENTA CAKES, TOMATO-BALSAMIC RELISH, BASIL-PINE NUT BUTTER, PICKLED CHILES

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - 7

BOLIVIAN HAND PIE, CHICKEN OR VEGAN

CHEESE & SALUMI BOARD - 22

NEOPOLITANO, ROSETTE DE LEON, SOPPRESSATA, HUMBOLD FOG, SAN SIMON, IDIAZABAL

WINGS - 15

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 12

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 7

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA

SOUPS & SALADS
FRENCH ONION SOUP - 11

DAY OLD BREAD, GRUYERE

QUINOA BOWL - VE - GF - 15

GRILLED VEGGIE SKEWER, BABY KALE, TAHINA-LIME DRESSING

SMOKED CHICKEN & NAPA CABBAGE SALAD - 17

GINGER HONEY MUSTARD VIN, GLAZED CASHEWS, BLEU CHEESE, CRISPY WONTONS, SUMAC ONIONS

ROASTED BROCCOLI SALAD - GF - 15

GUANCIALE, AGED PECORINO, PICKLED FENNEL, OLIVES, RED WINE VIN, GOLDEN RAISIN JAM

SANDWICHES

Add Bacon for 3.00

FISH CAKE SANDWICH - 15

BRUSSELS SPROUT KIMCHEE, AJI AMARILLO TARTAR SAUCE

GLORY PORCHETTA - 15

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

KIELBASA SANDWICH - 14

HOUSE MADE SMOKED SAUSAGE, APPLE-BEET SLAW, PRETZEL ROLL, MUSTARD, CRISPY POTATOES

GRILLED HAM & CHEESE - 14

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 14

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 14

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
TUNA CRUDO - 16

PONZU, CUCUMBER, FRESNO, CILANTRO, TOGARASHI

GLORY DOG - 14

HOUSE MADE BEEF FRANK, MANGO RELISH, HABANERO ONIONS, CHICK PEA FRIES, MALT AIOLI

PANELLA SANDWICH - VE - 14

SICILIAN CHICK PEA FRITTER, FOCACCIA, CAPONATA, SMOKED PAPRIKA-SAFFRON AIOLI

HOUSE MADE PASTRAMI - 15

SUNCHOKE MUSTARD RELISH, EMMENTAL CHEESE, SOURDOUGH RYE, GODDESS POTATO SALAD

SWEETS
OLIVE OIL CAKE - V - 10 FERNET ICE CREAM, MIXED BERRY COMPOTE	BAKLAVA - 10 PHYLLO, PISTACHIOS, PECANS, HONEY, MINT

GLORYBEER BAR & KITCHEN

STARTERS
SMOKED MUSSEL CANAPES - GF - 13

CRISPY POLENTA CAKES, TOMATO-BALSAMIC RELISH, BASIL-PINE NUT BUTTER, PICKLED CHILES

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

SALTEÑA - 7

BOLIVIAN HAND PIE, CHICKEN OR VEGAN

CHEESE & SALUMI BOARD - 22

NEOPOLITANO, ROSETTE DE LEON, SOPPRESSATA, HUMBOLD FOG, SAN SIMON, IDIAZABAL

WINGS - 15

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 12

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

HAND CUT FRIES - V - 7

HOUSE MADE KETCHUP & AIOLI

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS WITH MIXED OLIVES,MARINATED FETA, GRILLED PITA

SOUPS & SALADS
FRENCH ONION SOUP - 11

DAY OLD BREAD, GRUYERE

QUINOA BOWL - VE - GF - 15

GRILLED VEGGIE SKEWER, BABY KALE, TAHINA-LIME DRESSING

SMOKED CHICKEN & NAPA CABBAGE SALAD - 17

GINGER HONEY MUSTARD VIN, GLAZED CASHEWS, BLEU CHEESE, CRISPY WONTONS, SUMAC ONIONS

ROASTED BROCCOLI SALAD - GF - 15

GUANCIALE, AGED PECORINO, PICKLED FENNEL, OLIVES, RED WINE VIN, GOLDEN RAISIN JAM

SANDWICHES

Add Bacon for 3.00

FISH CAKE SANDWICH - 15

BRUSSELS SPROUT KIMCHEE, AJI AMARILLO TARTAR SAUCE

GLORY PORCHETTA - 15

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE

KIELBASA SANDWICH - 14

HOUSE MADE SMOKED SAUSAGE, APPLE-BEET SLAW, PRETZEL ROLL, MUSTARD, CRISPY POTATOES

GRILLED HAM & CHEESE - 14

SMOKED HAM, COOPER SHARP, CHEDDAR, HOUSE MADE SOURDOUGH, GLORY KOSHER DILL

GLORY BURGER - 14

COOPER SHARP CHEESE, LTO BY REQUEST

CRISPY CHICKEN - 14

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

SPECIALS
TUNA CRUDO - 16

PONZU, CUCUMBER, FRESNO, CILANTRO, TOGARASHI

GLORY DOG - 14

HOUSE MADE BEEF FRANK, MANGO RELISH, HABANERO ONIONS, CHICK PEA FRIES, MALT AIOLI

PANELLA SANDWICH - VE - 14

SICILIAN CHICK PEA FRITTER, FOCACCIA, CAPONATA, SMOKED PAPRIKA-SAFFRON AIOLI

HOUSE MADE PASTRAMI - 15

SUNCHOKE MUSTARD RELISH, EMMENTAL CHEESE, SOURDOUGH RYE, GODDESS POTATO SALAD

SWEETS
OLIVE OIL CAKE - V - 10 FERNET ICE CREAM, MIXED BERRY COMPOTE	BAKLAVA - 10 PHYLLO, PISTACHIOS, PECANS, HONEY, MINT

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2022-05-14 10:26:54

DRAFTS
American	International	Local	Seasonal
50/50 Eclipse OTD Bourbon Barrel 21 Artifact Feels Like Home Beer Tree Any Days Haze Burley Oak Carrot Cake JREAM Burlington Beer Company Strawberry Whale Cake Captain Lawrence Citra Dreams Double Nickel Nocturnal Creatures Drowned Lands River Swell Great Notion Blueberry Muffin Grimm Lambo Door Industrial Arts Wrench Jester King El Cedro Jester King Meowsonry! Lawsons Double Sunshine Ruby Red Grapefruit Mast Landing Gunners Daughter Oddside XII Anniversary Ale Other Half DDH Green City The Veil Crucial Taunt Enhanced Three Floyds Dreadnaught Three Floyds Zombie Dust Threes Gowanus Gold Threes Tyranny of Mirrors	Bitburger Pils Blaugies La Moneuse Boon Gueuze Select Duchesse de Bourgogne Einstok White Ale Gaffel Kolsch Gulden Draak 9000 Quadruple Kostritzer Schwarzbier Saison Dupont Unibroue La Fin Du Monde Weihenstephaner Hefeweissbier Wells Bombardier	Ploughman Lupulin Lummox

BOTTLES
American	International	Local	Seasonal
50/50 Eclipse Bourbon Cuvee Aslin How Now Brown Cow Pumpkin Burley Oak Bumbleberry White Chocolate Cheesecake JREAM Burley Oak Pallet Jack Pebbles Burley Oak Pear Gingerbread JREAM Burlington Beer Co Strange Apparition Burlington Beer Company Cultivate Burlington Beer Company Henceforth Burlington Beer Company Rootstock & Blossom Burlington Choir of the Dead Cushwa Tenuous Pawn Coffee Dancing Gnome FAQ Drekker Bomb Plop Drekker Chonk Merica Cake Drekker King Of The Thing Drekker Mango/Orange/Banana Braaains Drekker Slang Du Jour raspberry Coconut Crumble Drowned Lands Amai Equilibrium Rho Fair State FSB Part 2 Free Will Pomisher Free Will Whit Sour Goose Island Gillian Goose Island Halia Goose Island Lolita Great Notion Big Papaya Great Notion Marshmallow Peanut Butter Great Notion Mellifluous Great Notion Pink Lemonade Grimm Lilt Grimm Tra La La Hair of the Dog Bourbon Fred from the Stone Hoppin Frog BA D.O.R.I.S The Destroyer Hoppin Frog Rocky Mountain Barrel Aged D.O.R.I.S Jolly Pumpkin Anchorage No Kai Oi 2016 Jolly Pumpkin Bam di Castagna 2017 Jolly Pumpkin Bier De Mars 2017 Jolly Pumpkin Calabaza Blanca 2015 Jolly Pumpkin IO Saison 2017 Jolly Pumpkin La Roja Grand Reserve 2018 Jolly Pumpkin La Vida 2017 Jolly Pumpkin Rojzilla 2017 Jolly Pumpkin Saison Z 2016 Jolly Pumpkin Sobrehumano 2016 Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon Szech N Brett 2016 Logsdon The Conversation 2016 Logyard Barrel Series #3 Mortalis Beholder Mortalis Hydra Passionfruit Sweet Cherry Peach Mortalis Hydra Pineapple Strawberry Coconut Mortalis Hydra Schmoojee Mortalis NYX Stout Coconut Mountains Walking Dessert Cart Smores Odd Breed Dinkle Wheat Odd Breed Fawning Obscurity Odd Breed Past & Future Oxbow Cherry Cletus Oxbow/Tired Hands Many Hands Paradox Baril Blood Paradox Future Knowledge Paradox Salty Lemons Perennial Abraxas Pressure Drop Blackalicious Bourbon Rare Barrel Fields Forever Rare Barrel Forces Unseen Rare Barrel Home Sour Home Rare Barrel Tale of Two Persimmons Skygazer/FOC Floofer 2 Southern Grist Chop It Up Southern Grist Vanilla Peach Mango Hill Stillwater Cuvee #2 Stillwater Cuvee #3 Surly Barrel Aged Darkness Tripping Animals Miami Slushy XXL	Abbaye De Saint Bon-Chien Blaugies Darbyste Blaugies La Moneuse De Dolle Boskeun De La Senne Taras Boulba DeRanke Cuvee Drie Fonteinen Aardbei 2020 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gue uze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueze Geturfd Drie Fonteinen Oued Kriekenlambik Fantome Blanche Fantome Saison Glazen Toren Saison Derpe Mere Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Meantime Thomas Hardys Ale The Historical (2018) Mikkeller Spontancherry Frederiksdal 2016 Tilquin Mure Tilquin Oude Gueuze 2018 Tilquin Oude Gueuze 2019 Tilquin Pinot Gris Tilquin Quetsche Tilquin Rullquin	Free Will Kriek Nouveau Free Will Olly Tired Hands IOUNNO3

WINE & SPECIALTY COCKTAILS
Wine	Cocktails
Bodegas Albero Cabernet Sauvignon Bodegas Albero Sauvignon Blanc Bodegas Albero Rose House Sparkling In-House Bottle List	ROSES MANHATTAN Bourbon, Fancy Vermouth, Bitters, Soaked Cherries ROSEMARY LEMONADE Vodka, Lemon Juice, Rosemary Simple CLASSIC NEGRONI Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel BUlLLEIT OLD FASHIONED Bourbon, Stone Fruit Bitters, Simple

Starters	Boards
Mains	Sides

American

International

Local

Seasonal

American

International

Local

Seasonal

Wine

Cocktails

Bourbon, Fancy Vermouth, Bitters, Soaked Cherries

Vodka, Lemon Juice, Rosemary Simple

Campari, Bluecoat Gin, Sweet Vermouth, Orange Peel

Bourbon, Stone Fruit Bitters, Simple

For reservations of more than 12, please email dave@gloryphilly.com for a request.

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