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Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
David Crudele, Proprietor
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.
Pier Mutovic, Proprietor
David Crudele, Proprietor
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic, Proprietor
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.



Glory Beer Bar & Kitchen
126 Chestnut Street


Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:
Monday: 4pm - Midnight
Tuesday: 4pm - Midnight
Wednesday: 4pm - Midnight
Thursday: 11:45am - Midnight
Friday: 11:45am - Midnight
Saturday: 11:45am - Midnight
Sunday: 11:45am - Midnight

Kitchen Open Until 9pm Sunday - Thursday
10pm Friday - Saturday
Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!
Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Last Update: 2020-09-19 11:20:59
DRAFTS
American
International
Local
Seasonal
  • Against the Grain Rico Sauvin
  • Allagash Curieux
  • Anxo Cidre Blanc
  • Aslin Juan de Bolas
  • Aslin Velocirabbit
  • Hermit Thrush Party Jam Plum
  • Hill Farmstead Anna
  • Industrial Arts Wrench
  • Maine Peeper
  • Modern Times Orderville
  • NOLA 7th St Wheat
  • Oddside Ales Peanut Butter Cup
  • Old Nation Electron Brown
  • Perennial Hommel Bier
  • Russian River STS Pils
  • Shacksbury Dry Cider
  • Singlecut 18 Watt
  • The Referend Berliner Messe Credo (2019)
  • Triple Crossing Clever Girl
  • Triple Crossing Simcoe Triangles
  • Von Trapp Bohemian Pils
  • White Birch Raspberry Berliner
  • Bitburger Pils
  • Corsendonk Pater
  • St. Bernardus Abt 12 Quad
  • Tilquin Gueuze
  • Unibroue La Fin Du Monde
  • Weihenstephaner Hefeweissbier
  • Tired Hands Alien Church
  • Tired Hands Ourison
  • Ayinger Oktoberfest
  • Schlafly Pumpkin Ale


BOTTLES
American
International
Local
Seasonal
  • Abomination Anthrohophagus
  • Anxo Cidre Blanc
  • Anxo District Dry Cider
  • Anxo Hereford Gold Cider
  • Anxo Rose Cider
  • Anyday Rose
  • Aslin Master of Oranges
  • Athletic Brewing Run Wild
  • Bravazzi Blood Orange
  • Equilibrium dHop23
  • Equilibrium Energy Equals
  • Equilibrium MC2
  • Equilibrium Wavelength
  • Fat Orange Cat Remember What the Dormouse Said
  • Foreign Objects Dream of Perfect Beauty
  • Goose Island Gillian
  • Goose Island Halia
  • Goose Island Juliet
  • Goose Island Lolita
  • Goose Island Madame Rose
  • Grimm Heliogram
  • Grimm Mimsy
  • Grimm Tra La La
  • Hamms Special Can
  • Miller High Life
  • Modist Double Ghost Vision
  • Oxbow Cherry Cletus
  • Oxbow Surf Melon
  • Oxbow/Tired Hands Many Hands
  • Perennial Abraxas
  • Prairie Funky Gold Mosaic
  • Shacksbury Arlo
  • SingleCut Mr. Alarming
  • SingleCut Mr. Charming
  • SingleCut Polemically Sent
  • Stillwater Cuvee #2
  • Stillwater Cuvee #3
  • Superstition Blueberry Spaceship Box
  • White Claw Black Cherry
  • White Claw Mango
  • White Claw Ruby Grapefruit
  • Alvinne Omega
  • Alvinne Phi
  • Alvinne Sigma
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Kriek
  • Drie Fonteinin Oude Gueuze
  • Meantime Thomas Hardys Ale The Historical (2018)
  • Orval
  • Tilquin Gueuzerable
  • Tilquin Oude Gueuze
  • Tilquin Oude Myrtille Sauvage
  • Tilquin Rullquin
  • Westmalle Tripel
  • Tired Hands Guillemot Frederiksdal Puncheon
  • Tired Hands Hop Hands


WINE & SPECIALTY COCKTAILS
Wine
Cocktails
  • Bodegas Albero Cabernet Sauvignon
  • Bodegas Albero Sauvignon Blanc
  • Bodegas Albero Rose
  • House Sparkling
  • In-House Bottle List
  • Roses Manhattan
    • Bourbon + Fancy Vermouth + Bitters + Soaked Cherries
  • Pulp Cocktail
    • Gin + Squeezed Grapefruit + Rosemary Simple
  • Hib-Collins
    • Vodka + Lemon Juice + Hibiscus Simple
  • Winter Sangria
    • Red Wine + Cinnamon Anise Simple + Cassis + Apples & Pears
  • Vanilla Bulleit Old Fashioned
    • Bulleit Bourbon + Vanilla Simple + Bitters + Citrus Rind
  • Boulevardier
    • Rye Whiskey + Sweet Vermouth + Campari

For reservations of more than 12, please email dave@gloryphilly.com for a request.


Parties & Events

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Please contact dave@gloryphilly.com for more information.

For reservations of more than 12, please email dave@gloryphilly.com for a request.





Parties & Events

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Please contact dave@gloryphilly.com for more information.

Starters
Boards
Mains
Sides
Glory Beer Bar & Kitchen
126 Chestnut Street
Philadelphia, PA 19106

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:
Monday: 4pm - Midnight
Tuesday: 4pm - Midnight
Wednesday: 4pm - Midnight
Thursday: 11:45am - Midnight
Friday: 11:45am - Midnight
Saturday: 11:45am - Midnight
Sunday: 11:45am - Midnight

Kitchen Open Until 9pm Sunday - Thurday
     10pm Friday - Saturday