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For reservations of more than 10, please email dave@gloryphilly.com for a request.

Craft beer flight at Glory Beer Bar Philadelphia
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
David Crudele, Proprietor
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.
Pier Mutovic, Proprietor


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David Crudele, Proprietor
Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
Kevin Wieman, Executive Chef
Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
Pier Mutovic, Proprietor
Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.



Glory Beer Bar & Kitchen
126 Chestnut Street


Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am




`

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN
STARTERS
CHEESE & SALUMI (Small/Large) - 16/24
AGED MANCHEGO, COMTE, FIREFLY CABRA LA MANCHA, COPPA, SPECK, SWEET TOSCANA, HOUSE MADE CRACKERS
SEARED OCTOPUS - GF - 18
LEEK, FRESNO, SPINACH, NDUJA AIOLI
CHARRED SHISHITOS - V - GF - 10
TOMATO-CILANTRO AIOLI, TOGARASHI
WINGS - 16
CHIPOTLE LIME, HOUSE BLEU CHEESE
MAC & CHEESE - V - 13
AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)
OLIVE & HUMMUS PLATE - V - 15
ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA
FLATBREAD - V - 15
PEACHES, BURRATA, PESTO, BALSAMIC
HAND CUT FRIES - V - 9
HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
FRENCH ONION SOUP - 12
DAY OLD BREAD, GRUYERE
WATERMELON SALAD - V- GF - 12
MAPLEBROOK FARM FETA, CUCUMBER, PISTACHIOS, HONEY-MINT VINAIGRETTE
BURRATA SALAD - V - GF - 13
ASPARAGUS, PEACHES, APPLES, ALMONDS, SWEET DROPS, LIME JUICE, EVOO
CAESAR SALAD - 9
MASSAGED KALE, CURED EGG YOLK, PANGRITATA
ADD TO SALAD - 5/8
GRILLED OR CRISPY CHICKEN $5
SANDWICHES
Add Bacon for $3, Add Side of Mac & Cheese for $6
FRIED HADDOCK - 16
KIMCHI, AVOCADO, MAYO, HOUSE MADE ROLL
MORTADELLA & BURRATA - 17
PISTACHIO PESTO, GREENS, SOURDOUGH FOCACCIA
GLORY PORCHETTA - 17
ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL
KIELBASA - 16
HOUSE MADE SAUSAGE, CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL
CRISPY CHICKEN - 15
HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION
GLORY BURGER - 16
COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
AGUACHILE - GF - 14
SCALLOPS, SHRIMP, AVOCADO, RADISH, HOUSE TOSTADAS (CHOOSE- MILD JALAPEÑ0, MEDIUM GUAJILLO OR SPICY HABANERO-MANGO)
CUBAN TOSTONE - GF - 16
DOMINICAN STYLE, ROAST PORK, HAM, SWISS, PICKLES, CRISPY PLANTAINS, SIDE SALAD
LAMB KEFTA BURGER - 17
WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD
CRAB & SHRIMP RAVIOLI - 22
ROASTED BEECH MUSHROOMS, PEA TENDRILS, SHRIMP BEURRE BLANC, ESPELLETE
APPLEWOOD SMOKED RIBS - 26
AMISH POTATO SALAD, BAKED BEANS, CORNBREAD, BIRCH BEER BBQ
BISTRO STEAK - 26
GRILLED MED-RARE, POTATO GRATIN, SAUTEED SPINACH, RODENBACH STEAK SAUCE, CRISPY SHALLOTS
SWEETS
BLUEBERRY LEMON CREAM PIE - 9
HOUSEMADE LEMON CURD, BLUEBERRY FILLING, SHORTBREAD CRUST
AMARETTO CREME BRULEE - V - 9
VANILLA, ALMOND LIQUOR, BURNT SUGAR
Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!
Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.


Last Update: 2026-07-23 15:43:59
DRAFTS
American
International
Local
  • Beak & Skiff Orchard Original Sin Rose
  • Bravazzi - Blood Orange
  • Fat Orange Cat - Baby Kittens
  • Fonta Flora Mimosa City
  • Fox Farm - Helmhold
  • Goose Island Bourbon County Cherries Jubilee
  • Hill Farmstead Edward
  • Industrial Arts Power Tools
  • Ironbound Black Tea and Lemon
  • Jolly Pumpkin - Friends with Jay
  • Lawsons Little Sip
  • Lawsons McPeakes
  • New Trail Lazy River Pilsner
  • Other Half Forever
  • Russian River Pliny the Elder
  • Trillium Party Pump
  • Urban Artifact Stegosaurus
  • Vitamin Sea Atlantic Sunset
  • Xul - PB & J Mixtape
  • Bitburger Pils
  • Brugse Zot
  • Gaffel Kolsch
  • Kostritzer Schwarzbier
  • La Chouffe
  • Liefmans - Oud Bruin
  • Scaldis Caractere Amber
  • Straffe Hendrik Quadrupel
  • Unibroue La Fin Du Monde
  • Weihenstephaner Hefeweissbier
  • 2SP Baby Bob
  • Glory Beer Bar - Gloria - Old City Saison
  • Love City Sylvie Stout
  • New Trail Broken Heels
  • Second District Punk Rock & Finger Sandwiches
  • Tonewood Freshies


BOTTLES
American
International
Local
  • Central Waters Brewers Reserve
  • Jolly Pumpkin Saison Z 2016
  • Logsdon Cerasus 2016
  • Logsdon Far West Vlaming 2016
  • Logsdon Oak Aged Bretta 2016
  • Logsdon The Conversation 2016
  • Mortalis - Hydra Hostility
  • Mortalis - Hydra Strawberry, Pineapple, Coconut
  • Odd Breed Relatable Relic
  • Perennial / Prairie - Bombraxas
  • Russian River Consecration
  • Sierra Nevada - Mini Pils Can
  • St. Feuillien - Tripel Methusula
  • The Alchemist Heady Topper
  • Urban Artifact Pickle
  • BFM Abbaye De Saint Bon-Chien 2021
  • Blaugies Darbyste
  • Brugse Zot
  • Collective Arts Origin of Darkness Duggess Bryggeri
  • De Dolle Dulle Teve
  • De La Senne Taras Boulba
  • DeRanke Cuvee
  • Drei Fonteinen Aarbei Lambic
  • Drie Fonteinen Aarbei Kriek 2021
  • Drie Fonteinen Cuvee Armand & Gaston
  • Drie Fonteinen Cuvee Miel
  • Drie Fonteinen Frambozenlambic
  • Drie Fonteinen Kriek
  • Drie Fonteinen Kriek 1.5L
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston
  • Drie Fonteinen Oude Kriekenlambik
  • Drie Fonteinen Schaarbeekse Kriek
  • Einbecker Winter Doppel Bock
  • Etienna Dupont Cider Tripel
  • Fantome Blanche
  • Fantome La Dalmatienne
  • Fantome Oouupps (collab with Mariatorgets)
  • Fantome Spiritus Spring Project
  • Glazen Toren - Jan de Lichte
  • Glazen Toren Ondineke Tripel
  • Glazen Toren Saison Derpe Mere
  • Gurutzeta Sagardo Artisinal Cider
  • Hanssens Experimental Cassis (2016)
  • Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016)
  • Hitachino Anbai Plum
  • Insight Maturation Vin Jaune
  • JW Lees Lagavulin Harvest Ale 2022
  • Kestemont - Framboise
  • Kestemont - Groene Druif
  • Kestemont - Oude Kriek Shaarbeek
  • La Malpolon Chanteloup 2022
  • La Malpolon Grappe Blancs 2003
  • Nogne-O Nordic Noir Two
  • Sacrilege Halte Hibiscus Saison
  • Scaldis Amber
  • Sesma - Termino Monte
  • St Feuillien Tripel 3Liter
  • St. Bernardus 2020 Abt 12 Magnum
  • Super Bock Mini
  • Tilquin Oude Gueuze 2018
No Local bottles available.


WINE & SPECIALTY COCKTAILS
Wine
Cocktails
  • Bodegas Albero Cabernet Sauvignon
  • Bodegas Albero Sauvignon Blanc
  • Bodegas Albero Rose
  • House Sparkling
  • In-House Bottle List
  • ROSEMARY LEMONADE
  • Vodka, Lemon Juice, Rosemary
  • ESPRESSO MARTINI
  • Vodka, Kahlua, Espresso
  • CLASSIC NEGRONI
  • Campari, Bluecoat Gin, Punt e Mes, Orange Peel
  • SMOKE ON THE WATER SLAMMER
  • Aperol, Mezcal, Pineapple, Lime
  • SPICY RANCH WATER
  • Tequila, Jalapeño & Freshno Peppers, Lime Juice, Soda Water
  • KINGSTON NEGRONI
  • Appleton Rum, Punt E Mes, Campari
  • TINY BADGER
  • Prosecco, Benedictine, Lemon

Parties & Corporate Events


Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.

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Glory Beer Bar & Kitchen
126 Chestnut Street
Philadelphia, PA 19106

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen


Hours:
Monday: 4pm - 2am
Tuesday: 4pm - 2am
Wednesday: 4pm - 2am
Thursday: 12pm - 2am
Friday: 12pm - 2am
Saturday: 12pm - 2am
Sunday: 12pm - 2am