	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized , optimal exerience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Make a Reservation

	Dave, a long time Philadelphia resident, has spent 15 years behind the bar, the last 10, of course, being the stalwart beer aficionado at the old Eulogy Belgian Tavern. Dave prides himself on not just having a vast knowledge of product but an acumen that delivers on that knowledge and gives each guest their own personalized, optimal experience. From bartending, bar ownership always seemed to be his natural progression. He credits this opportunity to all the good people he has met along the way that helped lay the road that he now sets out upon.
	Executive Chef Kevin Wieman has headed kitchens in the Delaware Valley for over 20 years, most recently as Executive Chef at The Concordville Inn in southern Delaware County. Previous to that stints at Brickside Grille in Exton and the now defunct General Lafayette Inn and Congress Rotisserie were learning and management growth experiences for him. Kevin cites his early experience working under Chef Glen Feller at South Jersey seasonal new American, Wild Orchid Cafe as the basis of his culinary education. His passion lies in the flavors that develop from homey slow roasting and braising techniques and he pulls influences from his extensive travels throughout the US and Latin America.
	Pier Mutovic has always been passionate about making people feel comfortable, connected and cared for – rallying friends to investigate new dining spots, assisting his family's well-established home services company and helping clients secure their financial futures as a top-level banker. With 15+ years of planning, sales and management experience, an MBA, and a deep love for quality food, drink and hospitality, Pier is excited to create a rich and satisfying dining experience for the Old City community.

Glory Beer Bar & Kitchen
126 Chestnut Street

Phone:
(267) 687-7878

Email:
systemadmin@gloryphilly.com

Instagram:
@glorybeerbarandkitchen

Facebook:
Glory Beer Bar & Kitchen

Hours:

	Monday:	4pm - 2am
	Tuesday:	4pm - 2am
	Wednesday:	4pm - 2am
	Thursday:	12pm - 2am
	Friday:	12pm - 2am
	Saturday:	12pm - 2am
	Sunday:	12pm - 2am

For reservations of more than 10, please email dave@gloryphilly.com for a request.

GLORYBEER BAR & KITCHEN

STARTERS
CHEESE & SALUMI (Small/Large) - 12/24

GOAT RODEO WILD ROSEMARY, EWEPHORIA GOUDA, CHERRY GROVE RARE BIRD, SMOKING GOOSE DELAWARE FIREBALL & STAGBERRY SALAMI, SOPRESSATA

CHARRED OCTOPUS - GF - 18

LEEK, FRESNO, SPINACH, NDUJA AIOLI

CHARRED SHISHITOS - V - GF - 9

TOMATO-CILANTRO AIOLI, TOGARASHI

WINGS - 16

CHIPOTLE LIME, HOUSE BLEU CHEESE

MAC & CHEESE - V - 13

AGED CHEDDAR, COOPER SHARP (ADD BACON + 3)

OLIVE & HUMMUS PLATE - V - 15

ASSORTED HUMMUS, HOUSE MARINATED OLIVES, HERBED FETA, GRILLED PITA

FLATBREAD - 15

PEACHES, GARLIC CREAM, CRISPY PROSCIUTTO, BALSAMIC, MOZZ

HAND CUT FRIES - V - 8

HOUSE MADE KETCHUP & AIOLI

SOUPS & SALADS
GULF COAST CHOWDER - 9/14

SHRIMP, CRAWFISH, HADDOCK, CUP $9, BOWL WITH TOASTED SOURDOUGH $14

FRENCH ONION SOUP - 12

DAY OLD BREAD, GRUYERE

CAESAR SALAD - 9

MASSAGED KALE, CURED EGG YOLK, PANGRITATA

FALL BURRATA SALAD - V - 13

ROASTED FARRO, APPLES, FENNEL, PECANS, MAPLE MUSTARD VINAIGRETTE

HARVEST SALAD - V - GF - 13

ROASTED SQUASH, DRIED CHERRIES, PISTACHIOS, GOAT CHEESE, BALSAMIC VINAIGRETTE

ADD TO SALAD - 5/8

GRILLED OR CRISPY CHICKEN $5, GRILLED SALMON $8

SANDWICHES

Add Bacon for $3, Add Side of Mac & Cheese for $6

MORTADELLA & BURRATA - 17

PISTACHIO PESTO, GREENS, SOURDOUGH FOCACCIA

GLORY PORCHETTA - 17

ROASTED PORK BELLY, BRAISED GREENS, SHARP PROVOLONE, HOUSE MADE ROLL

KIELBASA - 16

HOUSE MADE SAUSAGE, MAPLE-CHIPOTLE MUSTARD, JALAPEÑO SLAW, ONION STRAWS, HOMEMADE ROLL

CRAB MELT - 18

HOUSE MADE SOURDOUGH , SMOKED CHEDDAR, LUMP CRAB SALAD

CRISPY CHICKEN - 15

HORSERADISH AIOLI, LETTUCE, TOMATO, PICKLED ONION

GLORY BURGER - 15

COOPER SHARP CHEESE, LTO BY REQUEST

SPECIALS
CROCK OF CHILI - 16

SHORT RIB, 3 BEANS, PEPPER JACK, SOUR CREAM, CORNBREAD

LAMB KEFTA BURGER - 17

WHIPPED FETA, PICKLED ONION, HOUSE ZAATAR ROLL, TABOULI SALAD

FETTUCCINE PASTA - 22

SAUSAGE FEST RAGÙ, MINT GREMOLATA, AGED GOAT CHEESE, SOURDOUGH

GLORY FRIED CHICKEN - 25

COLONEL KEVS SECRET RECIPE, GARLIC MASH, DELCO SLAW, BUTTERMILK BISCUIT

STEAK FRITES - GF - 26

HANGER STEAK, HOUSE FRITES, CHIMICHURRI, SAUTEED SPINICH

SWEETS
NUTELLA CHEESECAKE - V - 9 CHOCOLATE GANACHE, OREO CRUST	KEY LIME PIE - V - 9 WHITE CHOCOLATE MOUSSE. OREO CRUST

Glory Beer Bar & Kitchen has a revolving 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine. If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Click Here to Download the Mobile App to see current Draft, Bottle and Cocktail Lists!

See UNTAPPD for additional info!

Glory Beer Bar & Kitchen has a revolving menu of 36 beers on tap featuring a variety of American and Local Breweries while also offering a wide array of International and Seasonal favorites. Each of the selections are carefully chosen by our resident beer experts who can guide you to your perfect pour. Check back here for our current options.

In addition to the extensive beer offerings, we have a dedicated tap system to red, white and rosé wine.
If beer and wine do not satisfy your thirst, our skilled bartenders can create a cocktail of your choosing using the finest spirits and freshest ingredients.

Last Update: 2025-09-29 19:15:42

DRAFTS
American	International	Local
Artifact Feels like Home Aslin - Volcano Sauce Brockton Beer Co - Frederick and Main Burley Oak Brewing Co. Lost Creature Comfort Concurrance Batch 9 Drekker - Braaaaaaaains Mango Guava Double Fruit Smoothie Fiddlehead Brewing Co. Mastermind Fox Farm Rove Lawsons - Beach Party Lawsons McPeakes Mast Landing Medley Other Half - Short Dark and Handsome Rising Tide - MITA Schlafly Pumpkin Sloop Juice Bomb The Lost Abbey Judgement Day Thin Man / Other Half - RIsotto Moon Rover Toppling Goliath Dino Break Weldwerks - Apricot Wite Peach Cobbler	Bitburger Pils Blaugies Darbyste Chimay Cinq Cents Gaffel Kolsch Gulden Draak Kastemont Geuze Saison Dupont Scaldis Caractere Amber Unibroue La Fin Du Monde Warsteiner Warsteiner Oktoberfest Weihenstephaner Hefeweissbier	Glory Beer Bar - Gloria - Old City Saison Love City Love Fest Love City Reverb Nitro Ploughman Lummox Tired Hands Alien Church

BOTTLES
American	International	Local
Froth - Naked Lollipop Pineapple, Coconut, Orange Grimm Cinnamon Babka Humble Forager Angry Chair - Swinging Sticks Humble Forager Coastal Sunshine V18 Jolly Pumpkin Saison Z 2016 Logsdon Cerasus 2016 Logsdon Far West Vlaming 2016 Logsdon Oak Aged Bretta 2016 Logsdon The Conversation 2016 Odd Breed Dinkle Wheat Odd Breed Relatable Relic Perennial / Prairie - Bombraxas Prairie Artisan Ales Chocolate Noir Prairie Artisan Ales French Toast Brunch Prairie Artisan Ales Rainbow Sherbert St. Feuillien - Tripel Methusula	Brasserie Thiriez Winter Pepper Collective Arts Origin of Darkness - Dulche de Leche de La Senne Coupage with Cantillon de la Senne/Cantillon Wadesda #9 DeRanke Cuvee Drei Fonteinen Aarbei Lambic Drie Fonteinen Aarbei Kriek 2021 Drie Fonteinen Cuvee Armand & Gaston Drie Fonteinen Cuvee Miel Drie Fonteinen Frambozenlambic Drie Fonteinen Kriek Drie Fonteinen Kriek 1.5L Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Gueuze Cuvee Armand & Gaston Drie Fonteinen Oude Kriekenlambik Drie Fonteinen Schaarbeekse Kriek Etienna Dupont Cider Tripel Fantome Blanche Fantome La Dalmatienne Fantome Spiritus Spring Project Glazen Toren - Jan de Lichte Glazen Toren Extra Glazen Toren Ondineke Tripel Haandbryggeriet Norwegian Wood Hanssens Experimental Cassis (2016) Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken (2016) Kestemont - Framboise Kestemont - Groene Druif Kestemont - Oude Kriek Shaarbeek Lindemans Strawberry Nogne-O Maelstrom Nogne-O Nordic Noir Two Nogne-O Splice the Mainbrace Pohjala - Cocobanger Rochefort 10 Scaldis Amber Scaldis Triple Schneider Aventinus Sesma - Citrus Maxima Sesma - Prunus Persica Sesma - Termino Monte St Feuillien Tripel Stiegl - Grapefruit Radler Theakston Old Peculier Tilquin Oude Gueuze 2018 Westmalle Tripel	Ploughman Arkansas Black

WINE & SPECIALTY COCKTAILS

Wine

Cocktails

Bodegas Albero Cabernet Sauvignon
Bodegas Albero Sauvignon Blanc
Bodegas Albero Rose
House Sparkling
In-House Bottle List

ROSEMARY LEMONADE

Vodka, Lemon Juice, Rosemary Simple

ESPRESSO MARTINI

Vodka, Kahlua, Espresso

CLASSIC NEGRONI

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

SUMMER SLAMS

Aperol, Mezcal, Pineapple, Lime

SPICY RANCH WATER

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

REDEMPTION STIRRED UP

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

TINY BADGER

Craft Beer, Brunch & Events in Old City Philadelphia

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Aperol, Mezcal, Pineapple, Lime

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Prosecco, Benedictine, Lemon

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.


			or for Pickup with ToastTab

Craft Beer, Brunch & Events in Old City Philadelphia

About

Kitchen

Bar

Book an Event

Contact

For reservations of more than 10, please email dave@gloryphilly.com for a request.

For reservations of more than 10, please email dave@gloryphilly.com for a request.

All Day Menu

All Day Menu

American

International

Local

American

International

Local

Wine

Cocktails

Vodka, Lemon Juice, Rosemary Simple

Vodka, Kahlua, Espresso

Campari, Bluecoat Gin, Punt e Mes, Orange Peel

Aperol, Mezcal, Pineapple, Lime

Tequila, Jalapeño Cilantro Simple Syrup, Lime Juice, Soda Water

Redemption Wheated Bourbon, Punt E Mes Vermouth, Bitters

Prosecco, Benedictine, Lemon

Parties & Corporate Events

Glory Beer Bar & Kitchen is available for large parties and events. Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups. Click below for more information.

Glory Beer Bar & Kitchen is available for large parties and events.
Our spacious dining room is large enough for a wedding or corporate event while also cozy enough for intimate smaller groups.

Click below for more information.